Trends & Technology

New Cooking Technology

Still thinking of a new cooktop and an oven? You might be not aware of a new cooking technologies which are now available in your kitchen!PITT Cooking is a concept which suggests integrating separate burners...

New cooking options to consider
New cooking options to consider

Still thinking of a new cooktop and an oven? You might be not aware of a new cooking technologies which are now available in your kitchen!

  1. PITT Cooking is a concept which suggests integrating separate burners (induction or gas) are directly into the porcelain or DEKTON benchtop. Besides a unique look it gives you an option of burners selection and placement, even in the corner., in other words, offering ultimate flexibility for cooking enthusiasts. The technology was developed and is still crafted in the Netherlands. The application is approved for use with Caesarstone Porcelain and Cosentino Porcelain and Dekton.
  2. Invisacook is an induction cooktop positioned under the kitchen benchtopwhich heats the pans through the surface. Imagine cooking directly ON the benchtop! 
  3. You might also consider the buffet applications for invisible induction heating under benchtop provided by COOKTEK INCOGNEETO (USA), GASTROS INDUCTWARM (Switzerland) and DIPO (South Korea). It works through natural stone to keep food warm and fresh.

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